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FEATURE-Do food miles make a difference to global warming?
Reuters UK, UK - … and mostly coastal — has gone mainstream, with a boost from environmentalists who reckon that eating what grows nearby cuts down on global warming. … |
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This entry was posted on Tuesday, October 16th, 2007 at 7:10 pm and is filed under Global warming. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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